{"id":55124,"date":"2026-02-04T11:16:03","date_gmt":"2026-02-04T10:16:03","guid":{"rendered":"https:\/\/slowfood.dk\/?p=55124"},"modified":"2026-05-16T12:51:30","modified_gmt":"2026-05-16T10:51:30","slug":"55124","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2026\/02\/04\/55124\/","title":{"rendered":"Slow Food Denmark General Assembly 2026"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-55883\" src=\"https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Generalforsamling-2026-FB-Event-300x169.png\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<p>(English below)<br \/>\nVi starter kl. 17:00 med en kop kaffe \u2013 her skal vi ogs\u00e5 smage p\u00e5 nogle af de cookies Simone fra Jazzed on Grains eksperimenterer med.\u00a0 Derefter dagsorden i henhold til vedt\u00e6gterne.<\/p>\n<p>Med det ordvalg lyder det kedeligt&#8230; men det bliver det ikke. Der er revitaliseret energi i bestyrelsen, og vi skal tale om alt det, vi har lavet i 2025, og alle de planer vi har for 2026.<\/p>\n<p>Deltagelse i generalforsamlingen er gratis.<br \/>\nAlle som har lyst til at\u00a0bidrage til Slow Foods aktiviteter er velkomne.<\/p>\n<p>Kl. 19 er der middag:\u00a0En frisk pastaret p\u00e5 lokale hvedesorter serveret af Simone\u00a0fra <a href=\"https:\/\/www.jazzedongrains.com\/\" target=\"_blank\" rel=\"noopener\">Jazzed on Grains<\/a> samt en\u00a0salat med s\u00e6sonens allerf\u00f8rste gr\u00f8nt fra Slow Food Farm\u00a0<span class=\"ml-rte-link-wrapper\" data-redactor-span=\"true\"><a href=\"http:\/\/www.drys.nu\/\" target=\"_blank\" rel=\"noopener\">Drys \u00d8ko Urter og Gr\u00f8nt<\/a><\/span>.<\/p>\n<p>Jazzed on Grains fik et Slow Food Diplom for 2026, og efter middagen fort\u00e6ller Simone om sin mission med at genopdage Danmarks dyrkede biodiversitet gennem pasta. Vi har bedt hende taget pasta med til salg.<\/p>\n<p>Selve generalforsamlingen er p\u00e5 dansk, men alle er velkomne til at tale b\u00e5de dansk og engelsk. Simone fort\u00e6ller p\u00e5\u00a0engelsk.<\/p>\n<h3><span style=\"color: #e2241d;\"><a style=\"color: #e2241d;\" href=\"https:\/\/slowfooddanmark.nemtilmeld.dk\/40\/\" target=\"_blank\" rel=\"noopener\"><strong>Tilmelding til generalforsamling og\/eller middag<\/strong><\/a><\/span><\/h3>\n<h2><strong>Dagsorden:<\/strong><\/h2>\n<ol>\n<li>Valg af ordstyrer og stemmet\u00e6ller<\/li>\n<li>Forpersonens beretning<\/li>\n<li>Freml\u00e6ggelse og godkendelse af foreningens reviderede regnskab<\/li>\n<li>Indkomne forslag<\/li>\n<li>Freml\u00e6ggelse af det kommende \u00e5rs budget<\/li>\n<li>Valg af forperson (hvert 2 \u00e5r, ulige \u00e5r)<\/li>\n<li>Valg af bestyrelsesmedlemmer (op til 4 medlemmer i lige \u00e5r og op til 3 i ulige \u00e5r)<\/li>\n<li>Valg af suppleant (hvert \u00e5r)<\/li>\n<li>Valg af revisor og revisorsuppleant (hvert \u00e5r)<\/li>\n<li>Orientering om det kommende \u00e5rs aktiviteter<\/li>\n<li>Eventuelt<\/li>\n<\/ol>\n<h3><span style=\"color: #e2241d;\"><strong>Alle er velkomne!<\/strong><\/span><\/h3>\n<p>Deltagelse i generalforsamlingen er gratis. Deltagerbetaling for at spise middag. Alle som har lyst til at bidrage til Slow Foods aktiviteter er velkomne.<\/p>\n<h3><span style=\"color: #e2241d;\"><a style=\"color: #e2241d;\" href=\"https:\/\/slowfooddanmark.nemtilmeld.dk\/40\/\" target=\"_blank\" rel=\"noopener\"><strong>Tilmelding til generalforsamling og\/eller middag<\/strong><\/a><\/span><\/h3>\n<p><strong>Forslag?<\/strong><\/p>\n<p>Har du forslag til behandling p\u00e5 generalforsamlingen? S\u00e5 send dem til forperson Kim M\u00fchlhahn senest 2 uger f\u00f8r generalforsamlingen. Dvs. senest 9.4.2025.<br \/>\nEmail:\u00a0forperson@slowfood.dk<\/p>\n<p>Dagsorden med indkomne forslag udsendes til medlemmerne senest 7 dage f\u00f8r. Vi forventer ogs\u00e5 at udsende det reviderede regnskab med denne email.<\/p>\n<p><strong>Fornyelse af medlemskab?<\/strong><\/p>\n<p>Medlemmer har stemmeret. Man skal v\u00e6re \/ have v\u00e6ret medlem i minimum 4 uger, s\u00e5 <a href=\"https:\/\/joinus.slowfood.com\/s\/renew-membership\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #e2241d;\">forny dit medlemskab i dag<\/span><\/a>. Hvis det\u00a0italienske it-system driller, s\u00e5 skriv\u00a0til\u00a0<a href=\"mailto:bestyrelsen@slowfood.dk\" target=\"_blank\" rel=\"noopener\">bestyrelsen@slowfood.dk<\/a>, s\u00e5 vi ved, at du vil v\u00e6re med.<\/p>\n<p><strong>Adresse<\/strong><br \/>\nVi har f\u00e5et lov at l\u00e5ne kantinen hos Vivino p\u00e5 Islands Brygge. I tilmeldingsbekr\u00e6ftelsen f\u00e5r du tip til at finde derhen.<\/p>\n<h2><strong>English<\/strong><\/h2>\n<p>The Annual Meeting itself and the agenda will be in Danish, but we have members volunteering to whisper-translate. You can give your comments in English.\u00a0The Talk by Simone from Jazzed on Grains will be in English. At dinner, both English and Danish will be spoken.<\/p>\n<p>We will start at 5:00 PM with a cup of coffee &#8211; and we will taste some of the cookies Simone from Jazzed on Grains has been experiencing with. Then the agenda according to the statutes.<\/p>\n<p>With that choice of words, it sounds boring&#8230; but it won&#8217;t be. There is revitalized energy in the board, and we will talk about everything we have done in 2025, and all the plans we have for 2026.<\/p>\n<p>At 7:00 pm we enjoy a communal dinner: a fresh pasta dish made with local wheat varieties served by Simone from <a href=\"https:\/\/www.jazzedongrains.com\/\" target=\"_blank\" rel=\"noopener\">Jazzed on Grains<\/a> and a salad with the very first greens of the season from Slow Food Farm\u00a0<span class=\"ml-rte-link-wrapper\" data-redactor-span=\"true\"><a href=\"http:\/\/www.drys.nu\/\" target=\"_blank\" rel=\"noopener\">Drys \u00d8ko Urter og Gr\u00f8nt<\/a><\/span>.<\/p>\n<p>Jazzed on Grains received a Slow Food Diploma for 2026. After dinner Simone will talk about her mission to rediscover Denmark&#8217;s cultivated biodiversity through pasta. We have asked her to bring some pasta, which will be available for purchase.<\/p>\n<h3><span style=\"color: #e2241d;\"><strong>Everyone is welcome!<\/strong><\/span><\/h3>\n<p>Participation in the general meeting is free. Anyone who wants to contribute to Slow Food activities is welcome. The dinner that will follow is self-paid.<\/p>\n<h3><span style=\"color: #e2241d;\"><a style=\"color: #e2241d;\" href=\"https:\/\/slowfooddanmark.nemtilmeld.dk\/40\/\" target=\"_blank\" rel=\"noopener\"><strong>Sign up to both\/either Annual Meeting and Dinner<\/strong><\/a><\/span><\/h3>\n<p><strong>Proposals?<\/strong><\/p>\n<p>Do you have any proposals for consideration at the annual meeting? Please, send them to chairperson Kim M\u00fchlhahn no later than 2 weeks before the annual meeting. That is, no later than 9.4.2025.<\/p>\n<p>Email:\u00a0forperson@slowfood.dk<\/p>\n<p>The agenda with submitted proposals will be sent to members no later than 7 days before. We also expect to send the audited accounts with this email.<\/p>\n<p><strong>Renewal of membership?<\/strong><\/p>\n<p>Members have the right to vote. You must be \/ have been a member for at least 4 weeks, so <a href=\"https:\/\/joinus.slowfood.com\/s\/renew-membership\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #e2241d;\">renew your membership today<\/span><\/a>. Let us know, if you need help. Please write to bestyrelsen@slowfood.dk.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Overs\u00e6ttelse\" data-ved=\"2ahUKEwi34--2uZeTAxXzLBAIHaB1PL0Q3ewLegQIDBAW\" aria-label=\"Oversat tekst: AddressWe have been allowed to borrow the canteen at Vivino at Islands Brygge. You will receive tips on how to get there in the registration confirmation.Registration and meal ticketsAgenda:Elect of chairperson and vote tellerReport of the chairpersonPresentation and approval of the association's audited accountsProposals receivedPresentation of the budget for the coming yearElect of chairpersonElect of board membersElect of alternate chairpersonElect of auditor and alternate auditorpersonInformation about the coming year's activitiesAny\"><strong><span class=\"Y2IQFc\" lang=\"en\">Address <\/span><\/strong><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Overs\u00e6ttelse\" data-ved=\"2ahUKEwi34--2uZeTAxXzLBAIHaB1PL0Q3ewLegQIDBAW\" aria-label=\"Oversat tekst: AddressWe have been allowed to borrow the canteen at Vivino at Islands Brygge. You will receive tips on how to get there in the registration confirmation.Registration and meal ticketsAgenda:Elect of chairperson and vote tellerReport of the chairpersonPresentation and approval of the association's audited accountsProposals receivedPresentation of the budget for the coming yearElect of chairpersonElect of board membersElect of alternate chairpersonElect of auditor and alternate auditorpersonInformation about the coming year's activitiesAny\"><span class=\"Y2IQFc\" lang=\"en\">We have been allowed to borrow the canteen at Vivino at Islands Brygge. You will receive tips on how to get there in the registration confirmation.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>(English below) Vi starter kl. 17:00 med en kop kaffe \u2013 her skal vi ogs\u00e5 smage p\u00e5 nogle af de cookies Simone fra Jazzed on Grains eksperimenterer med.\u00a0 Derefter dagsorden i henhold til vedt\u00e6gterne. Med det ordvalg lyder det kedeligt&#8230; men det bliver det ikke. Der er revitaliseret energi i bestyrelsen, og vi skal tale [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[12],"class_list":["post-55124","post","type-post","status-publish","format-standard","hentry","category-tidligere-aktiviteter","tag-aktivitet"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-26 17:51:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/55124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=55124"}],"version-history":[{"count":11,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/55124\/revisions"}],"predecessor-version":[{"id":56128,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/55124\/revisions\/56128"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=55124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=55124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=55124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}