{"id":55030,"date":"2025-08-15T12:38:29","date_gmt":"2025-08-15T10:38:29","guid":{"rendered":"https:\/\/slowfood.dk\/?p=55030"},"modified":"2025-10-19T11:36:30","modified_gmt":"2025-10-19T09:36:30","slug":"efteraarets-program-2025","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2025\/08\/15\/efteraarets-program-2025\/","title":{"rendered":"Autumn program 2025"},"content":{"rendered":"<p>Se hele programmet for efter\u00e5ret 2025:<\/p>\n<ul>\n<li><strong>Biodiversitetsfestival<\/strong>: S\u00f8ndag 21. september kl. 10-14 p\u00e5 Gr\u00f8nt Marked, Skjolds Plads.<br \/>\nS\u00f8ndagens bondemarked fyldes med sp\u00e6ndende opl\u00e6g, workshops, smagninger, demoer, musik \u2013 og mad. Alt handler om hvor vigtigt biodiversitet er \u2013 s\u00e5 meget, at det slet ikke kan opsummeres kort &#8211; <a href=\"https:\/\/www.groentmarked.dk\/dansk\/biodiversity-festival\/\">l\u00e6s hele det sp\u00e6ndende program her!<\/a><\/li>\n<li><a href=\"https:\/\/www.agroecology-europe.org\/agroecology-europe-forum-2025\/\"><strong>Agroecology Europe Forum<\/strong><\/a>: 2.-4. oktober i Malm\u00f6.<br \/>\nSlow Food International pr\u00e6senterer Slow Foods tilgang til agro\u00f8kologi og afholder en smagning p\u00e5 den omfattende 3-dages workshop, som har temaet \u201dTransformation in Action!\u201d. Maarja M\u00f6ls fra Drys, vores f\u00f8rste Slow Food farm, deltager fra Danmark.<\/li>\n<li>\u00c6bledag i en tidligere \u00e6bleplantage: S\u00f8ndag 5. oktober kl. 13-17 i Brabrand. Pluk og smag p\u00e5 \u00e6bler, pres \u00e6blemost og h\u00f8r om \u00e6blesorter optaget i Slow Foods internationale katalog \u201dSmagens Ark\u201d. Gratis. <a href=\"https:\/\/slowfood.dk\/wp-content\/uploads\/2025\/08\/Invitation-Aebledag-2025.pdf\">L\u00e6s mere.<\/a><\/li>\n<li><strong>K\u00e4sefondue<\/strong> hos <a href=\"https:\/\/tildaogkarl.dk\/\">Tilda og Karl<\/a>: En fredag aften i begyndelse af november.<br \/>\nF\u00f8lg med p\u00e5 SoMe, n\u00e5r billetterne er klar til salg.<\/li>\n<li><strong>Terra Madre Day<\/strong>: S\u00f8ndag 7. december p\u00e5 Gr\u00f8nt Marked.<br \/>\nVi fejrer Slow Foods f\u00f8dselsdag (Terra Madre Day) med bl.a. at uddele et diplom og et skulderklap til tre madakt\u00f8rer, som \u201dlever\u201d v\u00e6rdierne om god, ren og retf\u00e6rdig mad. Du kan v\u00e6re med til at nominere! Send dit forslag med en kort begrundelse til betyrelsen@slowfood.dk. Mere info om programmet f\u00f8lger. <a href=\"https:\/\/slowfood.dk\/praemieringer\/\">\u00a0<\/a><\/li>\n<\/ul>\n<p>Vi gl\u00e6der os til at se og tale med dig!<\/p>\n<p>[ENGLISH]<\/p>\n<h3><strong>Activity Program Fall 2025<\/strong><\/h3>\n<p>We look forward to seeing you at:<\/p>\n<ul>\n<li><strong>Biodiversity Festival<\/strong>: Sunday 21 September 10am-2pm at Gr\u00f8nt Marked, Skjolds Plads.<br \/>\nThis Sunday&#8217;s farmers&#8217; market is filled with exciting presentations, workshops, tastings, demos, music \u2013 and food. It&#8217;s all about how important biodiversity is \u2013 so much is going on that I can&#8217;t even summarize it briefly. <a href=\"https:\/\/www.groentmarked.dk\/dansk\/biodiversity-festival\/\">Read much more here!<\/a><\/li>\n<li><a href=\"https:\/\/www.agroecology-europe.org\/agroecology-europe-forum-2025\/\"><strong>Agroecology Europe Forum<\/strong><\/a>: October 2-4 in Malm\u00f6.<br \/>\nSlow Food HQ participates with a presentation and a tasting at the comprehensive 3-day workshop, which has the theme \u201cTransformation in Action!\u201d Maarja M\u00f6ls from Drys, our first Slow Food Farm, will be participating.<\/li>\n<li><strong>Apple Day<\/strong> in a former apple orchard: Sunday, October 5, 1-5 p.m. in Brabrand.<br \/>\nPick and taste apples, press apple juice and learn about apple varieties included in Slow Food\u2019s international catalog \u201cThe Ark of Taste\u201d. Free. <a href=\"https:\/\/slowfood.dk\/wp-content\/uploads\/2025\/08\/Invitation-Aebledag-2025.pdf\">Read more.<\/a><\/li>\n<li><strong>Cheese Fondue<\/strong> at Tilda and Karl&#8217;s:A Friday evening in early November.<br \/>\nStay tuned on SoMe when tickets are ready for sale.<\/li>\n<li><strong>Terra Madre Day<\/strong>: Sunday, December 7th at Gr\u00f8nt Marked.<br \/>\nWe celebrate Slow<br \/>\nFood&#8217;s birthday (Terra Madre Day) by, among other things, awarding a diploma and a pat on the back to three food actors who &#8220;live&#8221; the values of good, clean and fair food. You can nominate by sending an email with a short motivation to bestyrelsen@slowfood.dk. More information on the program will follow.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Se hele programmet for efter\u00e5ret 2025: Biodiversitetsfestival: S\u00f8ndag 21. september kl. 10-14 p\u00e5 Gr\u00f8nt Marked, Skjolds Plads. S\u00f8ndagens bondemarked fyldes med sp\u00e6ndende opl\u00e6g, workshops, smagninger, demoer, musik \u2013 og mad. Alt handler om hvor vigtigt biodiversitet er \u2013 s\u00e5 meget, at det slet ikke kan opsummeres kort &#8211; l\u00e6s hele det sp\u00e6ndende program her! Agroecology [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[12],"class_list":["post-55030","post","type-post","status-publish","format-standard","hentry","category-tidligere-aktiviteter","tag-aktivitet"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-26 17:51:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/55030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=55030"}],"version-history":[{"count":5,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/55030\/revisions"}],"predecessor-version":[{"id":55042,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/55030\/revisions\/55042"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=55030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=55030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=55030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}