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Fejr f\u00e6llesskab, jordforbindelse og madgl\u00e6de!<\/p>\nTorsdag den 5. juni 2025 kl. 17-18 eller kl. 17-21. Christianshavns Beboerhus. Dronningensgade 34, 1420 K\u00f8benhavn K<\/p>\n
Fejr f\u00e6llesskab, jordforbindelse og madgl\u00e6de!<\/p>\n
Slow Food deltager i panelsamtalen, n\u00e5r Christianshavns Beboerhus markerer F\u00f8rste h\u00f8stdag i samarbejde med det \u00f8kologiske jordbrug Drys!<\/p>\n
Dagen byder p\u00e5 b\u00e5de smagsoplevelser, samtaler og f\u00e6llesskab. Vi fejrer den allerf\u00f8rste uddeling af \u00e5rets andelsh\u00f8st fra Drys’ marker \u2013 direkte fra jord til bord. Om aftenen samles vi til en sk\u00f8n langbordsmiddag, hvor menuen er skabt af s\u00e6sonens friskeste gr\u00f8ntsager og tilberedt med k\u00e6rlighed og kreativitet.<\/p>\n
Panelsamtale om fremtidens madf\u00e6llesskaber og b\u00e6redygtigt landbrug kl. 17-18.<\/p>\n
H\u00f8r inspirerende perspektiver fra:<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
– Slow Food
\n– Drys
\n– Kok Lasse Pedersen (tidl. Meyers Kantine)
\n– Amalie & Flora (fra de anmelderroste middage med fokus p\u00e5 lokale r\u00e5varer)
\n– Moderator: Tanja (tidl. Grantoftegaard)<\/p>\n
Arrangementet er \u00e5bent for alle \u2013 b\u00e5de andelshavere, nysgerrige naboer og madentusiaster. Kom og smag p\u00e5, hvad samarbejde med jorden og hinanden kan give. Resten af sommeren kan du som andelshaver hente friske lokale gr\u00f8ntsager fra Drys i Beboerhuset.<\/p>\n
K\u00f8b en spisebillet til langbordsmiddagen<\/a> (95 kr). Drikkevarer kan tilk\u00f8bes.<\/p>\n<\/div>\n L\u00e6s mere om Drys<\/a>, den f\u00f8rste danske Slow Food Farm, og om hvordan du kan k\u00f8be en andel af \u00e5rets h\u00f8st.<\/p>\n <\/p>\n<\/div>\n Celebrate community, connection to the soil and the joy of food!<\/p>\n Slow Food participates in the panel conversation when Christianshavns Beboerhus marks the First Harvest Day in collaboration with the organic farm Drys!<\/p>\n The day offers both taste experiences, conversations and community. We celebrate the very first distribution of the year’s cooperative harvest from Drys’ fields – directly from the field to the table. In the evening we gather for a wonderful long table dinner, where the menu is created from the freshest vegetables of the season and\u00a0prepared with love and creativity.<\/p>\n Panel conversation about the food communities of the future and sustainable agriculture at 5-6 pm. – Slow Food The event is open to everyone \u2013 both shareholders, curious neighbors and food enthusiasts. Come and taste what cooperation with the land and each other can give. For the rest of the summer, as a shareholder, you can pick up fresh local vegetables from Drys at the Beboerhus.<\/p>\n Buy a meal ticket for the long table dinner here<\/a> (95 kr). Drinks can be purchased.<\/p>\n\n(ENGLISH)<\/strong><\/div>\n\n
\nHear inspiring perspectives from:<\/p>\n\n\n\n\n\n\n
\n– Drys
\n– Chef Lasse Pedersen (prev. Meyers Kantine)
\n– Chefs Amalie & Flora (from the highly acclaimed dinners with focus on local ingredients)
\n– Moderator Tanja (prev. Grantoftegaard)<\/p>\n