{"id":54906,"date":"2024-11-12T12:22:57","date_gmt":"2024-11-12T11:22:57","guid":{"rendered":"https:\/\/slowfood.dk\/?p=54906"},"modified":"2025-01-19T11:47:18","modified_gmt":"2025-01-19T10:47:18","slug":"54906","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2024\/11\/12\/54906\/","title":{"rendered":"Slow Food Diplomer 2025"},"content":{"rendered":"<p>S\u00f8ndag den 8. december 2024 &#8211; formiddag<\/p>\n<p>Gr\u00f8nt Marked p\u00e5 Litauens Plads, K\u00f8benhavn V<\/p>\n<p>\u00c5r 2024 slutter med en fejring. Vi uddeler for 3. gang Slow Food Diplomer. Form\u00e5let er<\/p>\n<ul>\n<li>at synligg\u00f8re l\u00f8dige producenter og spisesteder<\/li>\n<li>at styrke netv\u00e6rket blandt sm\u00e5 st\u00e6rke madakt\u00f8rer<\/li>\n<\/ul>\n<p>Det er alts\u00e5 et skulderklap til nogle af dem, som arbejder ud fra et v\u00e6rdis\u00e6t med fokus p\u00e5 god, ren og retf\u00e6rdig mad. Det skal smage godt, og arbejdet skal g\u00f8res samvittighedsfuldt og med umage. Vi ser ogs\u00e5 gerne, at det er akt\u00f8rer som bruger kr\u00e6fter p\u00e5 formidling. \u00c5rets nominerede ligger spredt over hele landet, og det viser, at sp\u00e6ndende ting spirer og gror\u2026<\/p>\n<p>I \u00e5r st\u00e5r Sandra Willumsen i spidsen for juryen, hun er ildsj\u00e6l, frugtplantageejer og meget andet. Overr\u00e6kkelsen af diplomer med opl\u00e6g fra vinderne foreg\u00e5r s\u00f8ndag den 8. december om formiddagen p\u00e5 Gr\u00f8nt Marked. F\u00f8lg med p\u00e5 Facebook og Instagram, s\u00e5 kommer programmet for dagen snart.<\/p>","protected":false},"excerpt":{"rendered":"<p>S\u00f8ndag den 8. december 2024 &#8211; formiddag Gr\u00f8nt Marked p\u00e5 Litauens Plads, K\u00f8benhavn V \u00c5r 2024 slutter med en fejring. Vi uddeler for 3. gang Slow Food Diplomer. Form\u00e5let er at synligg\u00f8re l\u00f8dige producenter og spisesteder at styrke netv\u00e6rket blandt sm\u00e5 st\u00e6rke madakt\u00f8rer Det er alts\u00e5 et skulderklap til nogle af dem, som arbejder ud [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[12],"class_list":["post-54906","post","type-post","status-publish","format-standard","hentry","category-tidligere-aktiviteter","tag-aktivitet"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-26 17:52:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=54906"}],"version-history":[{"count":5,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54906\/revisions"}],"predecessor-version":[{"id":54913,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54906\/revisions\/54913"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=54906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=54906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=54906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}