{"id":54899,"date":"2024-11-12T12:10:46","date_gmt":"2024-11-12T11:10:46","guid":{"rendered":"https:\/\/slowfood.dk\/?p=54899"},"modified":"2025-01-19T11:48:09","modified_gmt":"2025-01-19T10:48:09","slug":"slow-food-sammenskudsmiddag-bimonthly-potluck-dinner-january","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2024\/11\/12\/slow-food-sammenskudsmiddag-bimonthly-potluck-dinner-january\/","title":{"rendered":"Slow Food Sammenskudsmiddag \/ Bimonthly Potluck Dinner January"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54900\" src=\"https:\/\/slowfood.dk\/wp-content\/uploads\/2024\/11\/IMG_3447-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<p>Onsdag d. 15. januar 2025 kl. 17:30 &#8211; 21:00<br \/>\nI K\u00f8benhavn, n\u00e6r metro<\/p>\n<p>Mennesker m\u00f8des over et godt m\u00e5ltid mad. Viden bliver delt. Nye tanker og ideer opst\u00e5r&#8230; Kom med, n\u00e5r Slow Food Danmark for anden gang inviterer til gratis sammenskudsmiddag, hvor vi deler tanker og viden om Slow Food og forandringen af f\u00f8devaresystemet.<\/p>\n<p>Inden middagen fort\u00e6ller \u00e9t af Slow Food medlemmerne om det, der ligger ham\/hende p\u00e5 hjerte. Denne gang gang er emnet olivenolie, og Rie Boberg pr\u00e6senterer s\u00e6sonens helt friske olie i en lille smagning. Den er fra hendes olivenlund i Toscana.<\/p>\n<p>Alle er velkomne, man beh\u00f8ver ikke at v\u00e6re medlem.<\/p>\n<p><strong><a href=\"https:\/\/slowfooddanmark.nemtilmeld.dk\/31\">Tilmeld dig her (gratis) &#8211; og l\u00e6s om vores sammenskudsmiddag<\/a><\/strong><\/p>\n<p>[English]<\/p>\n<p><span lang=\"en-us\">People meet over a delicious meal. They share knowledge. New thoughts and ideas arise.\u00a0<\/span><span lang=\"en-us\">Please join us, when Slow Food Denmark invites you to a second, free potluck dinner, where we share thoughts and ideas about Slow Food and the change of the food system.<\/span><\/p>\n<p><span lang=\"en-us\">Before dinner one of the Slow Food members will share his\/her knowledge about a topic at heart. This time Rie Boberg will present the season&#8217;s freshly pressed olive oil in a small tasting. The oil is from her own grove in Tuscany.\u00a0<\/span><\/p>\n<p><span lang=\"en-us\">Everybody is welcome, it is not necessary to be a member.\u00a0<\/span><\/p>\n<p><strong><a href=\"https:\/\/slowfooddanmark.nemtilmeld.dk\/31\">Please sign up (free) &#8211; and read about our potluck dinner<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onsdag d. 15. januar 2025 kl. 17:30 &#8211; 21:00 I K\u00f8benhavn, n\u00e6r metro Mennesker m\u00f8des over et godt m\u00e5ltid mad. Viden bliver delt. Nye tanker og ideer opst\u00e5r&#8230; Kom med, n\u00e5r Slow Food Danmark for anden gang inviterer til gratis sammenskudsmiddag, hvor vi deler tanker og viden om Slow Food og forandringen af f\u00f8devaresystemet. Inden [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-54899","post","type-post","status-publish","format-standard","hentry","category-tidligere-aktiviteter"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-26 23:11:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=54899"}],"version-history":[{"count":6,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54899\/revisions"}],"predecessor-version":[{"id":54912,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54899\/revisions\/54912"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=54899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=54899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=54899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}