{"id":54894,"date":"2024-11-05T13:13:46","date_gmt":"2024-11-05T12:13:46","guid":{"rendered":"https:\/\/slowfood.dk\/?p=54894"},"modified":"2025-03-24T16:43:34","modified_gmt":"2025-03-24T15:43:34","slug":"de-fantastiske-kyllinger-fra-gothenborg-2","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2024\/11\/05\/de-fantastiske-kyllinger-fra-gothenborg-2\/","title":{"rendered":"De fantastiske kyllinger fra Gothenborg"},"content":{"rendered":"

Fredag d.\u00a07. februar 2025\u00a0kl. 18:00 til 22:00<\/p>\n

\"\"<\/p>\n

Slow Food Danmark er stolte over at kunne indbyde til denne middag med gode kyllinger fra Gothenborg, tilberedet af kokke fra SUBSTANS i Aarhus. Gothenborg Fjerkr\u00e6 har modtaget Slow Food Danmarks diplom for 2024 som en madakt\u00f8r, vi gerne vil give et klap p\u00e5 skulderen for deres mange\u00e5rige bundsolide indsats for at levere fjerkr\u00e6 p\u00e5 fuglens pr\u00e6misser i en kvalitet, der kan smages. Arrangementet pr\u00e6senterer historien og visionerne bag Gothenborg – og s\u00e5 skal vi smage de l\u00e6kre kyllinger tilberedt af Michelin-kokkene fra Substans.<\/p>\n

Menuen er:
\n3 sm\u00e5 snacks<\/strong>
\nSpr\u00f8dt br\u00f8d m lever, majs og kirseb\u00e6r
\nGrillspyd af hjerte, svampe + merian
\nTomat – andefedt – l\u00f8g – basilikum<\/p>\n

Hovedret<\/strong>
\nConfiteret kyllingel\u00e5r. Gr\u00f8nne b\u00f8nner – skind – \u00e6ble. Kartoffel – rygeost – br\u00f8ndkarse<\/p>\n

Dessert<\/strong>
\nBlomme m. creme fraiche, havre og peber<\/p>\n


\nSted
\n<\/strong>Gothenborg
\nGothenborgvej 3
\n8653 Them<\/p>\n

Tilmeldingsfrist<\/strong>
\nMandag d. 20. januar 2025 kl. 09:00<\/p>\n

Tilmeld Link<\/strong>
\nhttps:\/\/slowfooddanmark.nemtilmeld.dk\/30\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Fredag d.\u00a07. februar 2025\u00a0kl. 18:00 til 22:00 Slow Food Danmark er stolte over at kunne indbyde til denne middag med gode kyllinger fra Gothenborg, tilberedet af kokke fra SUBSTANS i Aarhus. Gothenborg Fjerkr\u00e6 har modtaget Slow Food Danmarks diplom for 2024 som en madakt\u00f8r, vi gerne vil give et klap p\u00e5 skulderen for deres mange\u00e5rige […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-54894","post","type-post","status-publish","format-standard","hentry","category-tidligere-aktiviteter"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-27 22:37:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=54894"}],"version-history":[{"count":3,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54894\/revisions"}],"predecessor-version":[{"id":54897,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/54894\/revisions\/54897"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=54894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=54894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=54894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}