{"id":30241,"date":"2022-11-09T16:35:16","date_gmt":"2022-11-09T15:35:16","guid":{"rendered":"https:\/\/slowfood.dk\/?p=30241"},"modified":"2023-01-16T13:50:16","modified_gmt":"2023-01-16T12:50:16","slug":"20-november-2022-fermenterings-workshop-med-soeren-holt-i-odsherred","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2022\/11\/09\/20-november-2022-fermenterings-workshop-med-soeren-holt-i-odsherred\/","title":{"rendered":"20. november 2022 | Fermenterings workshop med S\u00f8ren Holt i Odsherred"},"content":{"rendered":"<div><strong>sondag den 10. november 2022 kl. 14.00-16.00<\/strong><\/div>\n<div><strong>Egebjerg Bylaug, Egebjerg Hovegaden 30, Nyk\u00f8bing Sj\u00e6lland<\/strong><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r\">\n<p>\u201dKun fantasien s\u00e6tter gr\u00e6nser\u201d<\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">Odsherred Inspirationsmarked inviterer sammen med Egebjerg Bylaug til en kreativ eftermiddag i skolek\u00f8kkenet p\u00e5 Egebjerg skole. Her skal vi h\u00f8re S\u00f8ren Holt fra Kildehusene dele ud af sine mange \u00e5rs erfaringer med at fermentere alt fra frugt og b\u00e6r til rodfrugter, gr\u00f8ntsager og blade. Han giver ogs\u00e5 tips til hvorn\u00e5r og hvordan du stopper processen, der hvor du synes det smager guddommeligt eller t\u00e5leligt alt efter smag og behag. Nemt, &#8211; og en biologisk metode der er blevet benyttet siden tidernes morgen\u2026 I dag en anerkendt metode til at holde mavens mikrobium sundt.<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">Du skal medbringe rivejern, sk\u00e5l, sp\u00e6kbr\u00e6t og evt. din ynglings kniv, sammen med de gr\u00f8ntsager, k\u00e5l, rodfrugter, frugter, b\u00e6r og krydderurter du har lyst til at arbejde med. Samt rene glas til at opbevarer herlighederne i\u2026<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">Pris 150 kr som betales senest l\u00f8rdag d 19. november med mobil pay til: 9735DY<br \/>\nTilmeldingen slutter ved max 25 personer.<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>Mere information p\u00e5 <a href=\"https:\/\/www.facebook.com\/events\/437911204955580\/?ref=newsfeed\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>.<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">Jeg er med som S\u00f8rens hj\u00e6lper, og vil byde p\u00e5 fermenteret lokal gr\u00f8n te fra forskellige kilder.<br \/>\nP\u00e5 gensyn<br \/>\nMaibrit Ahasverus<\/div>","protected":false},"excerpt":{"rendered":"<p>sondag den 10. november 2022 kl. 14.00-16.00 Egebjerg Bylaug, Egebjerg Hovegaden 30, Nyk\u00f8bing Sj\u00e6lland \u201dKun fantasien s\u00e6tter gr\u00e6nser\u201d Odsherred Inspirationsmarked inviterer sammen med Egebjerg Bylaug til en kreativ eftermiddag i skolek\u00f8kkenet p\u00e5 Egebjerg skole. Her skal vi h\u00f8re S\u00f8ren Holt fra Kildehusene dele ud af sine mange \u00e5rs erfaringer med at fermentere alt fra frugt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30242,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-30241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tidligere-aktiviteter"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-27 23:29:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/30241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=30241"}],"version-history":[{"count":3,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/30241\/revisions"}],"predecessor-version":[{"id":30245,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/30241\/revisions\/30245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media\/30242"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=30241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=30241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=30241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}