{"id":28837,"date":"2022-10-17T15:00:15","date_gmt":"2022-10-17T13:00:15","guid":{"rendered":"https:\/\/slowfood.dk\/?p=28837"},"modified":"2022-11-17T02:41:30","modified_gmt":"2022-11-17T01:41:30","slug":"16-november-2022-honningsmagning-med-den-engelske-honningsommelier-sarah-lewis","status":"publish","type":"post","link":"https:\/\/slowfood.dk\/en\/2022\/10\/17\/16-november-2022-honningsmagning-med-den-engelske-honningsommelier-sarah-lewis\/","title":{"rendered":"16. november 2022 | Honningsmagning med den engelske honningsommelier Sarah Lewis"},"content":{"rendered":"<p><strong>Onsdag 16.november kl.17 \u2013 ca. 21<\/strong><\/p>\n<p>Slow Food Danmark inviterer i samarbejde med Honning ved Katrine Klinken til en aften med honning.<\/p>\n<p>Honningbutikken har bes\u00f8g af honningsommelier Sarah W. Levis fra London, der f\u00f8rer os igennem en honningsmagning med b\u00e5de lokale og udenlandske kvalitetshonninger.<\/p>\n<p>Til smagningen f\u00e5r vi mange forskellige smagsoplevelser fra biernes og blomsternes verden.<br \/>\nHonningsmagningen foreg\u00e5r p\u00e5 engelsk, og vi hj\u00e6lper hinanden med overs\u00e6ttelse af fagudtryk, s\u00e5 alle f\u00e5r det hele med.<\/p>\n<p>Kokkene Francesco og Lisa p\u00e5 restaurant Tilda og Karl laver en middag, hvor honning indg\u00e5r bl.a. som krydderi og smagsforst\u00e6rker.<\/p>\n<p>M\u00e5ltidet best\u00e5r af forretter, pasta, en hovedret med fisk og alt sammen med masser af \u00e5rstidens gr\u00f8ntsager (der er\u00a0mulighed for at f\u00e5 vegetarisk hovedret, men husk at forudbestille) og en dessert.<\/p>\n<p>Der bliver mulighed for at k\u00f8be mj\u00f8d, \u00f8l brygget med honning og andre drikkevarer i baren.<\/p>\n<p><strong>Hvor og hvorn\u00e5r<\/strong><\/p>\n<p>Kl.17-17.45 \u00e5bner honningbutikken &#8220;Honning ved Katrine Klinken&#8221; d\u00f8rene i J\u00e6gersborggade 49 kld. th, 2200 K\u00f8benhavn for tilmeldte lige f\u00f8r smagningen og middag p\u00e5 Tilda og Karl, der er lige rundt om hj\u00f8rnet.<\/p>\n<p>Honningsmagningen starter kl.18 hos restaurant Tilda og Karl p\u00e5\u00a0Stefansgade 47, 2200 K\u00f8benhavn N<\/p>\n<p><strong>Biletter\u00a0<\/strong><\/p>\n<p>Pris for honningsmagning og middag 500 kr. + drikkevarer. Medlemspris 375 kr.<\/p>\n<p>Find biletter <a href=\"https:\/\/slowfooddanmark.nemtilmeld.dk\/15\/\" target=\"_blank\" rel=\"noopener\">her<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Bio Notes about Sarah<\/u><\/strong><\/p>\n<p>A professional Honey Sommelier, Sarah Wyndham Lewis is co-founder, with her husband Dale Gibson, of the award-winning sustainable beekeeping practice, Bermondsey Street Bees.<\/p>\n<p>She works with chefs, bartenders, and artisan honey producers all over the world and speaks and writes widely in the media, examining different aspects of honey.<\/p>\n<p>Sarah is also a judge in several international food &amp; drink awards and author of the bestselling book &#8220;Planting for Honeybees&#8221;.\u00a0 She has also done tastings for Slow Food UK and Slow Food International.<\/p>\n<p>Her new book &#8220;The Wild Bee Handbook&#8221; will be published next spring.<\/p>\n<p>&nbsp;<\/p>\n<p>Insta:<\/p>\n<p>@honeysommelierlondon<\/p>\n<p>@plantingforhoneybees<\/p>\n<p>Bes\u00f8g ogs\u00e5 @honning_katrineklinken og\u00a0<a href=\"http:\/\/www.honningklinken.dk\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.honningklinken.dk<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Onsdag 16.november kl.17 \u2013 ca. 21 Slow Food Danmark inviterer i samarbejde med Honning ved Katrine Klinken til en aften med honning. Honningbutikken har bes\u00f8g af honningsommelier Sarah W. Levis fra London, der f\u00f8rer os igennem en honningsmagning med b\u00e5de lokale og udenlandske kvalitetshonninger. Til smagningen f\u00e5r vi mange forskellige smagsoplevelser fra biernes og blomsternes [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-28837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tidligere-aktiviteter"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-28 00:43:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/28837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=28837"}],"version-history":[{"count":1,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/28837\/revisions"}],"predecessor-version":[{"id":28839,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/posts\/28837\/revisions\/28839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media\/28838"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=28837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/categories?post=28837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/tags?post=28837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}