{"id":55553,"date":"2026-02-22T15:34:01","date_gmt":"2026-02-22T14:34:01","guid":{"rendered":"https:\/\/slowfood.dk\/?page_id=55553"},"modified":"2026-05-16T11:44:18","modified_gmt":"2026-05-16T09:44:18","slug":"bestyrelsen-2026","status":"publish","type":"page","link":"https:\/\/slowfood.dk\/en\/bestyrelsen-2026\/","title":{"rendered":"Board of Directors 2026\/2027"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ admin_label=”Group pic” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Bestyrelsen-2025-2.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” admin_label=”Image” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]Bestyrelsen best\u00e5r af (bagerst fra venstre mod h\u00f8jre): Kasserer Carsten Lunding, Rie Boberg, forperson Kim M\u00fchlhahn, Sten Holmgaard S\u00f8rensen, Cornelia Kaas, \u00c1sd\u00eds Freyja Oladottir.<\/span><\/p>\n

(forrest fra venstre): Elise Katrine Andersen, International Counselor Jannie Vestergaard, Gina Lorubbio, n\u00e6stforperson Alina Waag. Louise Windfelt er fortsat med, men var bortrejst.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ admin_label=”Text: Forperson” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex;||align-items: center;||column-gap: 20px;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”36px” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]Forperson:<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Kim M\u00fchlhan” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Kim-Muhlhahn-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Kim M\u00fchlhahn<\/b><\/h3>\n

Forperson<\/i><\/p>\n

Vores madsystemer er syge og i de 35 \u00e5r, jeg har arbejdet professionelt med madlavning og undervisning, har en r\u00f8d tr\u00e5d v\u00e6ret at finde bedre m\u00e5der at producere det, vi spiser, p\u00e5. Det har bla. f\u00f8rt til samarbejde med mange lokale h\u00e5ndv\u00e6rksproducenter. Noget af det, jeg is\u00e6r holder af ved Slow Food, er den r\u00e5 m\u00e6ngde af vidende, engagerede mennesker \u2013 b\u00e5de her i landet og spredt ud i verden som deler de samme visioner og som jeg hele tiden bliver klogere sammen med. Jeg holder ogs\u00e5 frygtelig meget af, at vi spiser gode m\u00e5ltider sammen.<\/p>\n

Fokusomr\u00e5de:<\/b> Fundraising * Slow Food Farms
\nEmail:<\/b> kimmuhlhahn (a) gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ admin_label=”Text: Bestyrelsesmedlemmer” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”36px” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” admin_label=”Text”]Bestyrelsesmedlemmer:<\/b>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Jannie Vestergaard” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Jannie-Vestergaard-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Jannie Vestergaard<\/b><\/h3>\n

International Counselor<\/i><\/p>\n

Med en baggrund som sensoriker og mange \u00e5r med udvikling af f\u00e6llesskaber og v\u00e6rdik\u00e6der omkring lokal mad og drik er mit engagement i Slow Food-bev\u00e6gelsen en naturlig indgang til at arbejde med det f\u00f8devarepolitiske budskab og for at udbrede kendskabet til den rigdom og mangfoldighed vi har i Norden.<\/p>\n

Jeg er ogs\u00e5 forperson i Slow Food in the Nordic Countries, hvor vi planl\u00e6gger Terra Madre Nordic. Forh\u00e5bentlig i \u00d8resundsregionen i 2027.<\/p>\n

Fokusomr\u00e5de:<\/b> Internationalt samarbejde i Slow Food * Terra Madre Nordic
Email:<\/b> janniesv (a) gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Carsten Lunding” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Carsten-Lunding-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Carsten Lunding<\/b><\/h3>\n

Kasserer<\/i><\/p>\n

God mad kommer ikke af sig selv. Vi skal holde h\u00e5nden under de ildsj\u00e6le, der driver den frem og underst\u00f8tter livlig og broget madkultur. Jeg er med i Slow Food Danmark for at udbrede kendskabet til mulighederne for at spise alsidigt og lokalt og for selv at blive bedre til at skelne mellem kvaliteter i r\u00e5varerne. Jeg har arbejdet som bager og kok i godt 25 \u00e5r, skrevet flere b\u00f8ger om mad og smag og underviser i gastronomi.<\/p>\n

Fokusomr\u00e5de:<\/b> Diplomer * Kasserer
\nEmail:<\/b> carstenlunding (a) gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Sten Holmgaard S\u00f8rensen” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Sten-Holmgaard-Soerensen-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Sten Holmgaard S\u00f8rensen<\/b><\/h3>\n

For mig er lokale f\u00f8devarer i s\u00e6son vigtigt, ikke mindst ud fra en betragtning om god, ren og retf\u00e6rdig mad, og derfor mit engagement i Slow Food Danmark. Jeg har arbejdet som mejeritekniker i mere end 30 \u00e5r, er aktiv i en kogr\u00e6sserforening og er mikro-honningproducent.<\/p>\n

Fokusomr\u00e5de:<\/b> Events
\nEmail:<\/b> stenholmgaardsoerensen (a) gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Alina Waag” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Alina-Waag-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Alina Waag<\/b><\/h3>\n

Min passion for mad er dybt forankret i min k\u00e6rlighed til at spise. Der er intet som gl\u00e6den ved at samles om et bord med l\u00e6kre retter, omgivet af gode venner og indg\u00e5 i livlige samtaler over gode drinks. Alligevel er der stadigt voksende udfordr<\/span>inger inden for vores f\u00f8devaresystemer. For at l\u00f8se dette er jeg forpligtet til at skabe forbindelse til lokale b\u00f8nder<\/span> og f\u00f8devareh\u00e5ndv\u00e6rkere, som dyrker jorden med omhu og respekt. At st\u00f8tte disse dedikerede personer er et vigtigt s<\/span>kridt mod en b\u00e6redygtig fremtid. Denne virkelighed understreger vigtigheden af organisationer som Slow Food, der g\u00e5r ind for b\u00e6redygtig og retf\u00e6rdig madpraksis.<\/p>\n

Fokusomr\u00e5de:<\/b> Medlemskommunikation * Administration
\nEmail:<\/b> alinawaag@gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”\u00c1sd\u00eds Freyja Oladottir” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Asdis-Freya-Olufsdottir-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

\u00c1sd\u00eds Freyja Oladottir<\/b><\/h3>\n

Bestyrelsesmedlem<\/i><\/p>\n

Fokusomr\u00e5de:<\/b> Fundraising * Events: Folkek\u00f8kken
\nEmail:<\/b> asdis@drys.nu<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Elise Katrine Andersen” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Elise-Katrine-Andersen-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Elise Katrine Andersen<\/b><\/h3>\n

Jeg br\u00e6nder for at sprede kendskabet til og styrke f\u00e6llesskabet omkring Slow Foods mission: at genoprette, bevare og forbedre vores madkultur gennem regenerative strategier, b\u00e5de lokalt og internationalt, som et n\u00f8dvendigt modsvar til klimakrisen. Jeg tror p\u00e5, at kombinationen af traditioner og nye b\u00e6redygtige tendenser kan skubbe vores madkultur i en retning, der skaber et mere retf\u00e6rdigt, ern\u00e6ringsrigt, til\u0433\u00e6ngeligt og b\u00e6redygtigt f\u00f8devaresystem. I en tid, hvor effektivitet, hastighed og pr\u00e6station dominerer, er madlavning for mig et fristed – et sted, hvor jeg finder ro, kreativitet og gl\u00e6de. <\/span>Denne passion og n\u00e6rv\u00e6rende tilgang til mad er jeg stolt af at kunne dele med mine engagerede kollegaer i Slow Food Danmark. <\/span><\/span><\/p>\n

Fokusomr\u00e5de:<\/span><\/b> Slow Food Youth Network
\n<\/span><\/span>Email:<\/span><\/b> elisekatrineandersen (a) gmail.com <\/span><\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Louise Windfelt ” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/03\/Louise-Windfeldt.png” alt=”Louise Windfeldt” title_text=”Louise Windfeldt” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Louise Windfelt<\/b><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ admin_label=”Text: Suppleanter” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”36px” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]Suppleanter:<\/b>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Rie Boberg” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Rie-Boberg-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Rie Boberg<\/b><\/h3>\n

Suppleant<\/i><\/p>\n

Jeg har v\u00e6ret med i Slow Food bev\u00e6gelsen siden 1990, f\u00f8rst i Italien og siden i Danmark. For mig er det vigtigt, at Slow Food t\u00e6nker holistisk og ikke kun g\u00e5r op i enkeltsager. Jeg fokuserer is\u00e6r p\u00e5 bek\u00e6mpelse af industrialiserede f\u00f8devarer. Personligt interesserer jeg mig s\u00e6rligt for kulturen og historien bag maden og har skrevet flere b\u00f8ger om dette, specifikt om italienske DOP (BOP) oste og olivenolie. I forhold til praktisk arbejde har jeg en fortid som olivenbonde.<\/p>\n

Fokusomr\u00e5de:<\/b> Odsherred Inspirationsmarked * Diplomer
\nEmail:<\/b> rieboberg (a) gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Cornelia Kaas” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Cornelia-Kaas-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Cornelia Kaas<\/b><\/h3>\n

Suppleant<\/i><\/p>\n

Traditionelle opskrifter, plantesorter og husdyrracer rummer v\u00e6rdi og generationers k\u00e6rlighed og h\u00e5rdt arbejde. Vi mister en uerstattelig mangfoldighed, hvis vi lader dem g\u00e5 i glemmebogen p\u00e5 grund af fortravlet hverdag og dygtig markedsf\u00f8ring fra multinationale industriproducenter. Jeg er med i Slow Food, fordi det er en NGO, som hj\u00e6lper ildsj\u00e6le med at s\u00e6tte ord p\u00e5 deres madkultur-arv i Smagens Ark. I udviklingslande s\u00e5vel som i Vesten. Jeg har +10 \u00e5rs forretningsforst\u00e5else fra \u201dden lille fabrik\u201d som med stolthed producerede gammeldags kvalitetsf\u00f8devarer, men som k\u00e6mper i det nuv\u00e6rende f\u00f8devaresystem.<\/p>\n

Fokusomr\u00e5de:<\/b> Slow Food Farms * Kommunikation
\nEmail:<\/b> cornelia.kaas (a) gmail.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”Gina Lorubbio” _builder_version=”4.16″ _module_preset=”default” max_width=”1200px” module_alignment=”center” custom_css_main_element=”display: flex !important;||flex-wrap: nowrap !important;” global_colors_info=”{}” custom_css_main_element_phone=”display: block !important;” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display: flex !important;||flex-wrap: nowrap !important;”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 0 0 280px !important; ||width: 280px !important;||max-width: 280px !important;||margin-right: 0px !important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/slowfood.dk\/wp-content\/uploads\/2026\/02\/Gina-Lorubbio-1.jpg” alt=”Kim Muhlhahn” title_text=”Kim M\u00fchlhahn” _builder_version=”4.16″ _module_preset=”default” max_width=”250px” custom_margin=”||30px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”flex: 1 !important;||width: auto !important;||margin-left: 0px !important;||padding-left: 15px !important;” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_last_edited=”off|desktop” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Gina Lorubbio<\/b><\/h3>\n

Suppleant<\/i><\/p>\n

Jeg er kunstner, historiefort\u00e6ller, og l\u00e6rer ved Heirloom Food Project, herunder Seasonal Slice, hvor jeg bruger mad (is\u00e6r kage!) som medium for at forbinde folk med \u00e5rstiderne og skabe ritualer i f\u00e6llesskab. Jeg dr\u00f8mmer om en robust lokal madkultur for alle \u2013 i alle hj\u00f8rner af verden. Og det er derfor jeg er med i Slow Food, hvor jeg m\u00f8der folk i Danmark og ogs\u00e5 hele verden, der arbejder mod det samme m\u00e5l. Det er min kritiske dosering af h\u00e5b i disse tider.\u00a0 <\/span><\/p>\n

Fokusomr\u00e5de:<\/b> Events
\n<\/span>Email:<\/b> gina (a) heirloomfoodproject.<\/span>com<\/span><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Bestyrelsen best\u00e5r af (bagerst fra venstre mod h\u00f8jre): Kasserer Carsten Lunding, Rie Boberg, forperson Kim M\u00fchlhahn, Sten Holmgaard S\u00f8rensen, Cornelia Kaas, \u00c1sd\u00eds Freyja Oladottir. (forrest fra venstre): Elise Katrine Andersen, International Counselor Jannie Vestergaard, Gina Lorubbio, n\u00e6stforperson Alina Waag. Louise Windfelt er fortsat med, men var bortrejst.Forperson:Kim M\u00fchlhahn Forperson Vores madsystemer er syge og i […]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-55553","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-27 18:27:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages\/55553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=55553"}],"version-history":[{"count":82,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages\/55553\/revisions"}],"predecessor-version":[{"id":56289,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages\/55553\/revisions\/56289"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=55553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}