{"id":1073,"date":"2021-09-09T12:47:56","date_gmt":"2021-09-09T10:47:56","guid":{"rendered":"http:\/\/slowfood.dk\/?page_id=1073"},"modified":"2026-03-03T12:17:53","modified_gmt":"2026-03-03T11:17:53","slug":"communities","status":"publish","type":"page","link":"https:\/\/slowfood.dk\/en\/communities\/","title":{"rendered":"Communities"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Et Community er en af de mange m\u00e5der, vi kan arbejde p\u00e5 i Slow Food. Det er et forum for forbrugere og fagfolk p\u00e5 tv\u00e6rs af landet, hvor vi kan m\u00f8des og\/eller udveksle viden og ideer om et specifikt emne inden for f\u00f8devarer.<\/p>\r\n<p>Det kan v\u00e6re i form af sm\u00e5 uformelle m\u00f8der, udveksling af tips og artikler p\u00e5 nettet eller st\u00f8rre arrangementer med kokke, fiskere, fiskehandlere og forskere.<\/p>\r\n<p>Form\u00e5let er at f\u00e5 nogle gode madoplevelser sammen og at f\u00e5 oplevelserne til at sprede sig som ringe i vandet. Communitydeltagerne opbygger viden og bliver kl\u00e6dt p\u00e5 til at fremme vores synspunkter om Danmarks og Verdens mad-fremtid.<\/p>\r\n<p>Alle kan v\u00e6re med i et Community. Det eneste, det kr\u00e6ver, er nysgerrighed, god appetit og m\u00e5ske en lille smule hang til n\u00f8rderi. Du beh\u00f8ver ikke v\u00e6re medlem af Slow Food &#8211; men du er selvf\u00f8lgelig velkommen&#8230;. Du kan tilmelde dig et Community ved at rette henvendelse til tovholderen.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h4>Community for Odsherred Inspirationsmarked<\/h4>\r\n<p>Tovholder: Maibrit Ahasverus &#8211; <a href=\"mailto:maibrit09@outlook.dk\" target=\"_blank\" rel=\"noopener\">maibrit09 (a) outlook.dk<\/a><\/p>\r\n<p>F\u00e5 info om det \u00e5rlige inspirationsmarked sidste s\u00f8ndag i august (med mere) i <a href=\"https:\/\/www.facebook.com\/groups\/74559412814\">Facebook-gruppen<\/a>.<\/p>\r\n\r\n<h4>\u00a0<\/h4>\r\n<h4>Community for Regenerativt Landbrug<\/h4>\r\n<p>Tovholder: Kim M\u00fchlhahn &#8211; <a href=\"mailto:kimmuhlhahn@gmail.com\">kimmuhlhahn (a) gmail.com<\/a><\/p>\r\n<p>I vores <a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/12KREDWnBEuvKXytAyDHn147-ei2vsoyHDvOZtWF2Uxs\/edit#gid=461474862\" target=\"_blank\" rel=\"noopener\">f\u00e6lles ressourceliste<\/a> kan du finde info om, hvor man kan k\u00f8be produkter fra regenerativt landbrug. Du er velkommen til at tilf\u00f8je flere jordbrug til listen. Du kan ogs\u00e5 finde inspiration til l\u00e6sning\/uddannelse.\u00a0<\/p>\r\n<h4>\u00a0<\/h4>\r\n<h4>Community for Danske Bl\u00e6ksprutter<\/h4>\r\n<p>Tovholder: Carsten Lunding &#8211; <a href=\"mailto:carstenlunding@gmail.com\">carstenlunding (a) gmail.com<\/a> &#8211; mobil 2926 1611<\/p>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Et Community er en af de mange m\u00e5der, vi kan arbejde p\u00e5 i Slow Food. Det er et forum for forbrugere og fagfolk p\u00e5 tv\u00e6rs af landet, hvor vi kan m\u00f8des og\/eller udveksle viden og ideer om et specifikt emne inden for f\u00f8devarer. Det kan v\u00e6re i form af sm\u00e5 uformelle m\u00f8der, udveksling af tips [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11007,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1073","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-26 16:44:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":15,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages\/1073\/revisions"}],"predecessor-version":[{"id":55666,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/pages\/1073\/revisions\/55666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media\/11007"}],"wp:attachment":[{"href":"https:\/\/slowfood.dk\/en\/wp-json\/wp\/v2\/media?parent=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}