Agro-ecology is the starting point. Furthermore, a Slow Food Farm:
• Is rich in biodiversity
• Ice cream based on traditional seeds
• Maintains healthy soil
• Manages resources sustainably
• Respect animals
• Relies on synergy
• Is economically diversified and fair
• Co-creates knowledge
• Is part of the wider transition
Zoom ind på kortet for at se de danske Slow Food Farms. Når du klikker på kortpunktet, får du links til mere information.
Oplysningerne på dette kort vedligeholdes af Slow Food International.